Next week I start my new job at SmugMug!
This is old news if you follow me on Twitter. I plead laziness: I’ve spent much of the past two weeks sitting on the couch watching Magnum, P.I. on Netflix and generally avoiding any device with a physical keyboard.
During this time of reflection and relaxation, I’ve learned two things:
- Magnum, P.I. is awesome.
- iPads are awesome.
But seriously. SmugMug! I’m excited. This company is special in a way that’s hard to put into words.
On the day I visited, Beth the SmugChef surprised me with seven different kinds of pie. She had even scoured Felicity’s blog to find the recipe for my favorite, maple custard. When she set two plates full of pie in front of me at lunch, I knew I couldn’t possibly work anywhere else.